Prix Fixe Brunch
not available during summer
Prix Fixe Lunch
not available on Saturdays during summer
Dinner Menu
Appetizers
Cocofe Bistro Fries
Hand Cut French Fries
Trio Of Dipping Sauces
$6
Salmon Smoked Pizza
Cream Cheese, Chives, Capers, Red Onion and EVO
$10
Fried Cheese Ravioli
Cocoa, Cinnamon and Hazelnut Cream
$9
Tartare Of Tuna & Salmon
Cilantro, Lime, Avocado and Scallions
$12
Quesadilla
Mushrooms, Caramelized Onion, Cheese, Salsa and Chili Aioli
$10
Arancini
Crispy Risotto Balls, Peas, Roasted Red Peppers and Tomato Sauce
$8
Salmon Chowder
Tomato Relish and Cilantro
$7
Stuffed Roasted Portobello Mushrooms
Balsamic-Roasted Red Pepper Emulsion
$9
Salads
Field Green Salad
Strawberries, Apples, Dried Cranberries, Candied Walnuts and a Raspberry Vinaigrette
$8
Roasted Beet Salad
Spinach, Goat Cheese, Garlic-Roasted Almonds, Red Peppers and a Ruby Vinaigrette
$9
Classic Caesar Salad
Romaine, Parmesan Cheese and Garlic Croutons
$8
Entrees
Pan Roasted Mahi Mahi
Mexican Mole Sauce, Spanish Rice and Black Bean Salad
$20
Pan Seared Atlantic Salmon
Israeli Cous-Cous, Tomatoes, Peas, Corn and Lemon Beurre Blanc
$20
Sautéed Red Snapper
Capers, Olives, Cherry Tomatoes, Broccoli Rabe, Garlic and EVO
$21
Rare Seared Yellowfin Tuna
Cocoa-Chili Dust, Cilantro Pesto, Mixed Vegetable Sauté and Flour Tortilla
$22
Fish & Chips
Panko Fried New England Cod, Bistro Fries and Asian Inspired Tarter Sauce
$17
Pan Blackened Tilapia
Rice Pilaf, Spinach and Tomato Confit
$18
Pan Seared Arctic Char
Cocoa Butter Infused Mashed Potatoes, Broccoli Rabe, Mushroom Demi-Glace
$21
Hand Made Cheese Ravioli
Marinara Sauce, Fresh Basil and Parmesan Cheese
$15
Hand Made Spinach & Cheese Ravioli
Assorted Mushrooms and Truffle Cream
$16
Linguine & Fresh Fish
Tomato, Garlic, Chilies and Spinach
$17
Penne
Broccoli Rabe, Tomato, White Wine, Garlic and EVO
$16
Rigatoni Ala Vodka
Onions, Shallots, Tomato and Cream
$15
Special Note: Our food may contain nuts, milk or wheat. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of food borne illness.

